Brown Sweet Brigadeiro

Chopped Brazil nuts, crushed Brazil nuts, cocoa powder, semisweet chocolate. A gourmet twist on the classic Brazilian treat. Enjoy the unique flavor of Brazil nuts in every bite!

Brazil Nut Brigadeiro 🍫

Recipe by ANONYMOUS,Course: DessertsCuisine: BrazilianDifficulty: Easy
Servings

20 brigadeiros

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

150 kcal per piece

kcal

Ingredients

  • 1 can (14 oz / 395 g) of sweetened condensed milk (approximately 1 1/3 cups)

  • 2 tablespoons of cocoa powder (approximately 1/6 cup)

  • 1 tablespoon of unsalted butter (approximately 2 teaspoons)

  • 2 ounces of semisweet chocolate (optional, approximately 2–3 tablespoons)

  • ½ cup chopped Brazil nuts

  • ½ cup crushed Brazil nuts (for coating

Directions

  • Prepare the mixture:
    In a saucepan over medium-low heat, melt the butter and add the sweetened condensed milk, cocoa powder, and semi-dark chocolate (if using).
  • Cook the brigadeiro:
    Stir constantly with a silicone spatula or wooden spoon until the mixture thickens and pulls away from the bottom of the pan (about 10-15 minutes).
  • Add the Brazil nuts:
    Remove from heat and mix in the chopped Brazil nuts.
  • Transfer the mixture to a greased plate and let it cool completely at room temperature or in the refrigerator for at least 1 hour.
  • Shape the balls:
    Grease your hands, roll the mixture into small balls (about the size of a walnut), and coat them in the crushed Brazil nuts..
  • Serve and enjoy:
    Place each brigadeiro in mini cupcake liners or on a plate and enjoy!

Notes

  • 📌 If you prefer a milder taste, you can omit the semi-dark chocolate.
    📌 Brazil nuts add a unique and crunchy flavor, but you can also make the recipe with regular walnuts or almonds if preferred.
    📌 Perfect to enjoy with coffee or tea.
  • 🍫✨ Enjoy these brigadeiros with a crunchy and exotic twist!

One comment

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