A rich and sweet brownie with a crunchy touch of Brazil nuts. Perfect for any chocolate lover!
Chocolate Brownie with Brazil Nuts
Course: DessertsCuisine: AmericanDifficulty: EasyServings
8 Servings
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalIngredients
1 cup of dark chocolate (6 oz)
1/2 cup of unsalted butter (4 oz)
1/2 cup of white sugar (4 oz)
1/2 cup of brown sugar (4 oz)
3 eggs
1/2 cup all-purpose flour (2.5 oz)
1/4 cup cocoa powder (1 oz)
Pinch of salt
1/2 cup chopped Almazonica Brazil nuts (2 oz)
Directions
- Melt the chocolate and butter
In a microwave-safe bowl, melt the dark chocolate and unsalted butter for 30 to 45 seconds. Stir until fully combined - Mix the wet ingredients
In a separate bowl, whisk together the eggs, white sugar, and brown sugar until smooth and well combined. - Combine the wet and melted ingredients
Add the melted chocolate and butter mixture to the egg and sugar mixture. Stir until fully incorporated. - Add the dry ingredients
Sift in the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the wet mixture and mix until smooth. - Incorporate the Brazil nuts
Chop Almazonica Brazil nuts and gently fold them into the brownie batter. - BakePreheat your oven to 350°F (175°C). Pour the brownie batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Notes
- For an extra sweet and fudgy texture, do not overbake the brownies. Enjoy a rich chocolatey treat with the delicious crunch of Brazil nuts!
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